How to make Homemade Cannoli in Air Fryer?

YIELDS: 20
PREP TIME: 10 MINS
TOTAL TIME: 3 HOURS

INGREDIENTS:
FOR THE FILLING:
✓1 (450 grams) container ricotta
✓1/2 cups mascarpone cheese
✓1/2 cups powdered sugar, divided
✓3/4 cups heavy cream
✓1 tsp. pure vanilla extract
✓1 tsp. orange zest
✓1/4 tsp. salt
✓1/2 cups mini chocolate chips, for garnish

FOR THE SHELLS:
✓2 cups all-purpose flour, plus more for surface
✓1/4 cups granulated sugar
✓1 tsp. salt
✓1/2 tsp. cinnamon
✓4 tbsp. cold butter, cut into cubes
✓6 tbsp. white wine
✓1 large egg
✓1 egg white, for brushing
✓Vegetable oil, for frying

DIRECTIONS:
MAKE FILLING:

  1. Drain ricotta with the aid of using setting it a best mesh strainer set over a big bowl. Let drain in fridge for at the least an hour and as much as overnight.

  2. In a big bowl the usage of a hand mixer, beat heavy cream and 1/four cup powdered sugar till stiff peaks form.

  3. In any other big bowl, integrate ricotta, mascarpone, last 1/four cup powdered sugar, vanilla, orange zest, and salt. Fold in whipped cream. Refrigerate till geared up to fill cannoli, at the least 1 hour.

MAKE SHELLS:

  1. In a big bowl, whisk collectively flour, sugar, salt, and cinnamon. Cut butter into flour aggregate together along with your palms or pastry cutter till pea-sized. Add wine and egg and blend till a dough forms. Knead some instances in bowl to assist dough come collectively. Pat right into a flat circle, then wrap in plastic wrap and refrigerate at the least 1 hour and as much as overnight.

  2. On a gently floured surface, divide dough in 1/2 of. Roll one 1/2 of out to ⅛” thick. Use a four” circle cookie cutter to reduce out dough. Repeat with last dough. Re-roll scraps to reduce some greater circles.

  3. Wrap dough round cannoli molds and brush egg whites in which the dough will meet to seal collectively.

FOR AIR FRYER:

  1. Working in batches, location molds in basket of air fryer and prepare dinner dinner at 350° for 12 minutes, or till golden.

  2. When cool sufficient to deal with or the usage of a kitchen towel to hold, lightly cast off twist shells off of molds.

  3. Place filling in a pastry bag equipped with an open supermegacelebrity tip. Pipe filling into shells, then dip leads to mini chocolate chips.