Crispy, tender brussels are possible and in just 18 minutes because of your air fryer. They cook up quickly and with little or no oil! the fast dressing makes them a touch more vibrant and brightens the veggie up making it feel more sort of a true side rather than just a roasted vegetable.
YIELDS: 4 SERVINGS
PREP TIME: 0 HOURS 10 MINS
TOTAL TIME: 0 HOURS 30 MINS
INGREDIENTS:
✓1 lb. brussels sprouts, trimmed and cut in half
✓1 tbsp. extra-virgin olive oil
✓Kosher salt
✓Freshly ground black pepper
✓Pinch crushed red pepper flakes
✓Juice of 1/2 lemon
✓1 tbsp. honey
✓1 tbsp. red wine vinegar
✓2 tsp. Dijon mustard
✓1 clove garlic, minced
DIRECTIONS:
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In a medium bowl, add brussels sprouts and oil and season with salt, pepper, and red pepper flakes. Toss around to coat brussels sprouts well.
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Add brussels sprouts to basket of air fryer, working in batches as needed, and cook at 380° for 18 minutes, stopping and tossing brussels in basket halfway through.
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Meanwhile, make dressing: In a small bowl, whisk together lemon juice, honey, vinegar, mustard, and garlic. Season with salt and pepper.
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Add cooked Brussels sprouts back to a medium bowl and pour dressing over and toss to combine.