The meat of every variety of deer is Venison (from the Latin venatus, ‘to hunt’); the phrase was originally used for any edible wildlife. In its texture, color, and other general features, venison resembles beef and mutton.
The meat of every variety of deer is Venison (from the Latin venatus, ‘to hunt’); the phrase was originally used for any edible wildlife. In its texture, color, and other general features, venison resembles beef and mutton.