Indonesian Satay. Satay is meat skewers that are cooked over coals.
Fried Rice. I think this dish doesn’t need any further introduction.
Beef Rendang. This dish originated from Padang, Sumatra.
Nasi Rawon.
Sop Buntut (Oxtail Soup)
Siomay.
Indomie.
Nasi Uduk.
What is spicy specialty in Indonesia?
There are some dishes that are spicy - like Rica Rica, but in general the food is not spicy, what makes it spicy is eating it with sambal which is served separately, so it’s really up to you how spicy you want things. Some sambal are quite mild whereas some are very very spicy, so you need to find your favourite.
I see. I hope you can write some cuisines later on.
Yes, I will. Thanks for the suggestion.