Crispy, tender brussels are possible and in just 18 minutes because of your air fryer. They cook up quickly and with little or no oil! the fast dressing makes them a touch more vibrant and brightens the veggie up making it feel more sort of a true side rather than just a roasted vegetable.
YIELDS: 4 SERVINGS
PREP TIME: 0 HOURS 10 MINS
TOTAL TIME: 0 HOURS 30 MINS
✓1 lb. brussels sprouts, trimmed and cut in half
✓1 tbsp. extra-virgin olive oil
✓Freshly ground black pepper
✓Pinch crushed red pepper flakes
✓Juice of 1/2 lemon
✓1 tbsp. honey
✓1 tbsp. red wine vinegar
✓2 tsp. Dijon mustard
✓1 clove garlic, minced
In a medium bowl, add brussels sprouts and oil and season with salt, pepper, and red pepper flakes. Toss around to coat brussels sprouts well.
Add brussels sprouts to basket of air fryer, working in batches as needed, and cook at 380° for 18 minutes, stopping and tossing brussels in basket halfway through.
Meanwhile, make dressing: In a small bowl, whisk together lemon juice, honey, vinegar, mustard, and garlic. Season with salt and pepper.
Add cooked Brussels sprouts back to a medium bowl and pour dressing over and toss to combine.