YIELDS: 4 SERVINGS
PREP TIME: 0 HOURS 10 MINS
TOTAL TIME: 0 HOURS 50 MINS
INGREDIENTS:
✓2 large boneless chicken breasts
✓Kosher salt
✓Freshly ground black pepper
✓1/3 c. all-purpose flour
✓2 large eggs
✓1 c. panko bread crumbs
✓1/4 c. freshly grated Parmesan
✓1 tsp. dried oregano
✓1/2 tsp. garlic powder
✓1/2 tsp. crushed red pepper flakes
✓1 c. marinara sauce
✓1 c. shredded mozzarella
✓Freshly chopped parsley, for garnish
DIRECTIONS:
- Carefully butterfly chicken by cutting in half widthwise to create 4 thin pieces of chicken. Season on both sides with salt and pepper.
- Prepare dredging station: Place flour in a shallow bowl and season with a large pinch of salt and pepper. Place eggs in a second bowl and beat. In a third bowl, combine bread crumbs, Parmesan, oregano, garlic powder, and red pepper flakes.
- Working with one piece of a chicken at a time, coat in flour, then dip in eggs, and finally press into panko mixture making sure both sides are coated well.
- Working in batches as necessary, place chicken in basket of air fryer and cook at 400° for 5 minutes on each side. Top chicken with sauce and mozzarella and cook at 400° for 3 minutes more or until cheese is melty and golden.
- Garnish with parsley to serve.