Sisig is a well known Filipino dish that everyone loves. Here are some tips and tricks on making that delicious sisig.
First is to boil the pork to tenderize the pig’s skin so that deboning and cutting into smaller parts will be easy.
Second is grill to remove excess hair and provide an authentic smoky taste.
Third is to Sauté, cut the skin into small pieces. Add sliced garlic into cooking oil then fry the sisig. Add salt, soy sauce or kikoman sauce, a tablespoon of vinegar, then add onions, chili and onion leeks.
Once done, serve with egg. Ready to eat that sizzling sisig with calamansi and hot sauce. 