YIELDS: 12
PREP TIME: 10 MINS
TOTAL TIME: 30 MINS
INGREDIENTS:
✓12 egg roll wrappers
✓12 slices provolone
✓12 slices deli ham
✓36 slices pepperoni
✓1 cups shredded mozzarella
✓1 cups sliced pepperoncini
✓Vegetable oil, for frying on stovetop
✓1/4 cups freshly grated Parmesan
✓Italian dressing, for serving
DIRECTION:
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Place an egg roll wrapper on a clean surface in a diamond shape place a slice of provolone in the center. Top with one slice of ham, 3 slices of pepperoni, and a large pinch of both mozzarella and pepperoncini. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water.
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Working in batches, cook egg rolls at 390° until golden, about 12 minutes, flipping halfway through.