How to make Garlic Butter Shrimp?

Garlic Butter Shrimp is a super easy dish to make. This recipe shows how to cook this beloved dish the Filipino way. I like how it turned out. The dish is rich and flavorful. I enjoyed eating it with newly cooked white rice.

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 6 people

✓2 lbs shrimp cleaned
✓2 tablespoons parsley chopped
✓1/4 cup butter
✓1 head garlic crushed
✓1 cup lemon lime soda
✓1 teaspoon lemon juice
✓salt and pepper to taste


  1. Marinate the shrimp in lemon soda for about 10 minutes
  2. Melt the butter in a pan.
  3. Add the garlic. Cook in low heat until the color turns light brown
  4. Put-in the shrimp. Adjust heat to high. Stir-fry until shrimp turns orange.
  5. Season with ground black pepper, salt, and lemon juice. Stir.
  6. Add parsley. Cook for 30 seconds.
  7. Serve hot. Share and Enjoy!