YIELDS: 2 SERVINGS
PREP TIME: 10 MINS
TOTAL TIME: 22 MINS
✓2 (230 grams) packages pizza dough
✓1 tbsp. extra virgin olive oil, divided
✓1/3 cups crushed tomatoes
✓1 clove garlic, minced
✓1/2 tsp. oregano
✓Freshly ground black pepper
✓1/2 (230 grams) mozzarella ball, cut into ¼ inch slices
✓Basil leaves, for serving
On a clean, floured surface, gently flatten ball of dough with your hands until about 8” in diameter (or roughly smaller than your air fryer basket). Repeat with second dough ball. Brush both with olive oil and transfer one, oil side up, into the basket of your air fryer.
In a medium bowl, stir to combine crushed tomatoes, garlic, and oregano, and season with salt and pepper. Spoon half tomato mixture onto the center of rolled out pizza dough, then spread into an even layer, leaving ½" outer crust bare.
Add half the mozzarella slices to pizza. Air fry on 400° for 10 to 12 minutes, or until crust is golden and cheese is melted.
Remove first pizza from air fryer basket using 2 pairs of tongs, and garnish with basil leaves. Assemble and cook second pizza, garnish, and serve.