YIELDS: 2 SERVINGS
PREP TIME: 10 MINS
TOTAL TIME: 45 MINS
INGREDIENTS:
✓4 tbsp. butter, softened
✓2 cloves garlic, minced
✓2 tsp. freshly chopped parsley
✓1 tsp. freshly chopped chives
✓1 tsp. freshly chopped thyme
✓1 tsp. freshly chopped rosemary
✓1 (900 grams) bone-in ribeye
✓Kosher salt
✓Freshly ground black pepper
DIRECTIONS:
-
In a small bowl, combine butter and herbs.
Place in center of a piece of plastic wrap and roll into a log. Twist ends together to keep tight and refrigerate until hardened, 20 minutes. -
Season steak on both sides with salt and pepper.
-
Place steak in basket of air fryer and cook at 400° for 12 to 14 minutes, for medium, depending on thickness of steak, flipping halfway through.
-
Top steak with a slice of herb butter to serve.