The tastiest capers come from the island of Pantelleria in Italy. They are flower buds that have been harvested, dried, and preserved in rock salt or vinegar. Sauces and seafood recipes call for it.
The tastiest capers come from the island of Pantelleria in Italy. They are flower buds that have been harvested, dried, and preserved in rock salt or vinegar. Sauces and seafood recipes call for it.