Before being steamed, tamales are often wrapped in maize husks or plantain leaves, and the type of husk used varies by region. They are often sweet or savory, and steamed until solid. They are also filled.
Before being steamed, tamales are often wrapped in maize husks or plantain leaves, and the type of husk used varies by region. They are often sweet or savory, and steamed until solid. They are also filled.