You could think it’s cornmeal because of its yellow hue and coarse texture, but this flour is derived from wheat. It’s the coarsely powdered endosperm of durum wheat, which is the same kind as most dried Italian pasta and Moroccan couscous.
You could think it’s cornmeal because of its yellow hue and coarse texture, but this flour is derived from wheat. It’s the coarsely powdered endosperm of durum wheat, which is the same kind as most dried Italian pasta and Moroccan couscous.