Ingredients
1 1/4 Cup APF
2 Tbsp cocoa powder
1/2 tsp baking soda
1 tsp baking powder
3/4 cup melted salted butter (If unsalted maglagay ka ng ¼ teaspoon of iodized salt)
1 egg
3/4 cup white sugar
3/4 cup apc
1 Tbsp vinegar
2 Tbsp red food coloring
Frosting
1 Cup cream cheese
1/4 Cup powdered sugar
1/2 Cup Salted butter
Procedure
- Prepare mo ang cupcake pan at lagyan ng cupcake liner o paper cups. Preheat ang oven 350° fahrenheit.
- Pagsama samahin ang mga dry ingredients (Flour, Cocoa powder, baking soda and baking powder) sa mixing bowl. Sift mo ng 2-3 beses para refine ang mga dry ingredients lalo na ang cocoa powder.
- Ihalo mo na ang melted butter, egg, sugar, APC, vinegar at food coloring sa dry ingredients. Mix well.
- Gumamit ng 3oz Ice cream scooper o piping bag para malinis at maganda ang paglagay sa cupcake pan.
- Bake it for 25 minutes hanggang luto na pero don’t over cook it para moist at medyo fudgey ang red velvet mo.
- Prepare mo ang pang frosting mo. Beat the cream cheese and sugar. Then add the butter tapos beat mo na naman hanggang kontento ka na sa mixture ng frosting mo.
- Let the cupcakes cool down by placing each in a wire rack.
8.Apply the cream cheese frosting on top.
9.Serve for dessert.
Sana makatulong! Ezzy food