Breakfast in Cuba tends to consist of toast or, more commonly, bread eaten with fried, boiled or scrambled eggs. Fresh fruit is often served alongside. The better hotels do buffet breakfasts that cover cooked eggs and meats, cold meat and cheeses, fruits and cereals.
Can you give an example of cold meat they eat?
These are also frozen food. Any type of meat can be used for its preparation, but the most common are beef, pork, chicken, and turkey. This dish is an everyday meal for Cubans.