Squash or pumpkin are boiled in a syrup made with panela/piloncillo or hard brown cane sugar and spices in the Ecuadorian delicacy dulce de zapallo, also known as zapallo con miel de panela.
Squash or pumpkin are boiled in a syrup made with panela/piloncillo or hard brown cane sugar and spices in the Ecuadorian delicacy dulce de zapallo, also known as zapallo con miel de panela.