Semolina is simply a sort of durum wheat flour. The fundamental difference between semolina and conventional flour is that semolina is coarser and can be deeper and more golden in color (but this will depend on the specific varieties).
Semolina is simply a sort of durum wheat flour. The fundamental difference between semolina and conventional flour is that semolina is coarser and can be deeper and more golden in color (but this will depend on the specific varieties).