MSG, or monosodium glutamate, had its start in Asian takeaway kitchens all over the United States. To some extent, almost all fast-food businesses utilize the flavor enhancer. MSG, interestingly, has no taste of its own and is not a food ingredient.
MSG, or monosodium glutamate, had its start in Asian takeaway kitchens all over the United States. To some extent, almost all fast-food businesses utilize the flavor enhancer. MSG, interestingly, has no taste of its own and is not a food ingredient.