Miso-Miso is a fermented paste prepared by inoculating a mixture of soybeans with a mold called koji (for those of you who aren’t into science, that’s the common name for Aspergillus oryzae), which is cultivated from rice, barley, or soybeans.
Miso-Miso is a fermented paste prepared by inoculating a mixture of soybeans with a mold called koji (for those of you who aren’t into science, that’s the common name for Aspergillus oryzae), which is cultivated from rice, barley, or soybeans.