Confectioners’ or Powdered Sugar-To prevent caking, commercially available powdered sugar is combined with a small amount of cornstarch (3%). In icings, confections, and whipping cream, it is frequently employed.
Confectioners’ or Powdered Sugar-To prevent caking, commercially available powdered sugar is combined with a small amount of cornstarch (3%). In icings, confections, and whipping cream, it is frequently employed.