- Gluten-free coconut flour is high in fat, protein, fiber, and antioxidants. It tastes best in baked products like cakes, cookies, and muffins because of its gentle sweetness.
- Almond flour is a good source of protein, unsaturated fat, magnesium, and vitamin E, as well as being grain- and gluten-free. Its nutty flavor goes well with a variety of sweet and savory baked products.
- Quinoa flour is a gluten-free grain-based flour with a high protein, iron, fiber, and unsaturated fat content. It provides baked foods, pizza and pie crusts a fluffy texture, and it thickens soups and sauces.
- Buckwheat flour contains a lot of fiber, protein, and minerals. It’s well known for its use in soba noodles, but it’s also delicious in baked products and crumb coatings.
- When compared to refined white flour, whole wheat flour is high in protein, fiber, and several minerals. It’s a versatile ingredient that may be utilized in a variety of baked items and doughs.